Williams Banana

Description

The Williams Banana (a cultivar of Musa acuminata) is one of the most popular banana varieties grown worldwide, known for its large, sweet fruit and vigorous growth. A close relative of the Cavendish, it’s ideal for home gardens, food forests, and tropical-inspired landscapes.

Key Features:

Produces large, flavourful bananas with creamy texture

Fast-growing and high-yielding

Attractive, lush foliage adds tropical flair

Can bear fruit within 12–18 months in optimal conditions

Growing Conditions:

Climate: Thrives in subtropical to tropical regions. Prefers warm, frost-free climates.

Sunlight: Full sun (at least 6–8 hours daily).

Soil: Rich, well-draining soil high in organic matter. Ideal pH: 5.5–7.0.

Watering: Requires regular watering to keep soil consistently moist but not soggy. Mulching helps retain moisture.

Feeding: Heavy feeder. Apply balanced fertiliser monthly during the growing season.

Spacing: Plant 2–3 meters apart for good airflow and easy harvesting.

Height: Can grow 2.5–4 meters tall.

Fruit & Harvesting:

Fruit develops after flowering, typically 3–4 months to mature.

Harvest the bunch when the bananas are plump and the ridges begin to smooth out.

Cut the entire stalk to encourage new shoots from the base.

Cold Protection: In cooler climates, plant in a sheltered spot or grow in large containers that can be moved indoors during frost.

Perfect For: Edible landscapes, tropical gardens, and backyard orchards.

Let the Williams Banana bring a taste of the tropics right to your doorstep!