Soursop

Description

Soursop (Annona muricata)
Exotic Fruit Tree | Tropical Delight
Bring a taste of the tropics to your garden with the Soursop tree, known for its large, spiky green fruits and sweetly tangy, custard-like flesh. Native to the Caribbean and Central America, this evergreen tree is prized not only for its delicious fruit but also for its glossy foliage and fragrant flowers.
Key Features:
Produces large, heart-shaped green fruits with creamy white pulp
Distinct tropical flavor—ideal for juices, smoothies, and desserts
Fast-growing and ornamental
Attractive, lush foliage adds tropical flair
Growing Conditions:
Climate: Thrives in warm, frost-free subtropical to tropical climates. Sensitive to cold; protect from temperatures below 5°C.
Sunlight: Full sun—needs at least 6–8 hours of direct sunlight daily.
Soil: Well-draining, fertile soil with organic matter. Prefers slightly acidic to neutral pH (5.5–6.5).
Watering: Keep soil consistently moist but not waterlogged. Water deeply during dry periods.
Feeding: Feed with a balanced organic fertilizer every 6–8 weeks during the growing season.
Spacing: Allow at least 3–5 meters between trees to accommodate spreading canopy.
Pollination: Naturally pollinated by beetles; hand-pollination can increase fruit yield.
Harvest: Fruits mature in 4–5 months after flowering; harvest when slightly soft to the touch.
Ideal For: Home orchards, tropical-style gardens, and food forests.