Rocoto Pepper 17cm

Rocoto Pepper (Capsicum pubescens)
Sun: Full sun to partial shade. Protect from intense afternoon heat.
Water: Water regularly to keep the soil consistently moist but not waterlogged. Reduce watering slightly during cooler weather.
Soil: Fertile, well-draining soil rich in organic matter.
Height: Approximately 1–2 m tall.
Width: Approximately 1–1.5 m wide.
Growth: Vigorous, bushy, perennial shrub in suitable climates.
Flowering: Produces attractive purple flowers, often with yellow markings, followed by fleshy peppers.
Features: A distinctive chilli pepper with dark, hairy leaves and black seeds. Produces round to oval fruits that ripen from green to red or yellow, depending on the variety. Known for its fruity flavour and intense heat.
Indigenous: No. Native to the Andes of South America.Edible: Yes. The hot, flavourful peppers are used in sauces, salsas and cooking. Handle with care due to their high heat.
Care: Feed regularly during active growth with a balanced fertiliser. Provide support if branches become heavy with fruit. Prune lightly to maintain shape and encourage healthy growth.
Frost: Sensitive to severe frost. Prefers cool to mild growing conditions and may struggle in extreme heat.
Indoor / Outdoor: Best grown outdoors in a sunny, sheltered position. Can be grown in a large container with good drainage.