Description
Pinkerton Avocado Growing Conditions
Pollination Type
Flower Type: Type A (female flowers open in the morning and male flowers open in the afternoon).
Best Pollination Pairing: Pair Pinkerton with a Type B variety to increase cross-pollination and fruit yield.
Best Pairing Partners
- Fuerte
-
Bacon
Both provide excellent pollination timing for Pinkerton, enhancing fruit set.
Climate
Grows well in subtropical to Mediterranean climates.
Tolerates light frost better than some other varieties but thrives in frost-free areas.
Requires a sunny location, sheltered from strong winds.
Soil Requirements
Prefers well-drained, fertile soil, such as sandy loam or loam.
Soil pH: Slightly acidic to neutral (5.5–6.5).
Avoid heavy, waterlogged soils to prevent root rot.
Watering
Requires regular, deep watering, especially during flowering and fruit development.
Keep the soil evenly moist but not waterlogged.
Fertilization
Use a balanced fertilizer with nitrogen, potassium, and phosphorus.
Apply micronutrients like zinc and boron to ensure healthy growth.
Fertilize 3–4 times a year, avoiding over-fertilization.
Mulching
Apply a 10-15cm layer of organic mulch (wood chips or bark) around the tree base.
Keep mulch a few inches away from the trunk to prevent rot.
Growth Habit
Pinkerton has a semi-compact growth habit, making it suitable for smaller spaces compared to larger varieties like Reed.
Prune annually to maintain shape and promote airflow.
Harvest Season
Produces heavy crops of large, high-quality fruit.
Harvest season: Late winter to spring, depending on the region.
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