Lavandula Angustifolia (English Lavender)

Lavandula angustifolia (English Lavender)
Sun: Full sun; at least 6 hours of direct sunlight daily.
Water: Low to moderate water requirements. Water regularly while establishing, then allow the soil to dry between watering. Avoid overwatering.
Soil: Well-drained, sandy or gritty soil. Prefers slightly alkaline to neutral soil and does not tolerate waterlogged conditions.
Height: 40–60 cm.
Width: 40–60 cm.
Growth: Compact, bushy, evergreen perennial shrub.
Flowering: Spring to summer, producing fragrant purple to violet flower spikes. Flowering time may vary with climate.Features: Aromatic grey-green foliage and fragrant flowers. Attracts bees and butterflies. Ideal for borders, rock gardens, cottage gardens and containers.
Indigenous: No. Native to the Mediterranean region.
Edible: Yes. Flowers can be used sparingly in teas, baking and culinary dishes. Use only correctly identified, pesticide-free plants.
Care: Prune lightly after flowering to maintain a compact shape. Avoid cutting into old, woody stems. Ensure good air circulation and excellent drainage.
Frost: Hardy and frost-tolerant once established. Protect young plants from severe frost.
Indoor / Outdoor: Best suited to outdoor growing in full sun. Can be grown in a sunny, well-ventilated position indoors, but generally performs better outdoors.