Cocoa saplings SPECIAL (2-in-1bag)

Description

Cocoa (Theobroma cacao) – Care from Sapling to Mature Tree
Cocoa is a true tropical understory tree. It can be grown successfully in South Africa only with protection and the right microclimate.
1. Starting Point: Saplings in Coco Peat & Perlite
Your saplings are in an excellent starter medium:
Coco peat → moisture retention
Perlite → aeration & root health
⚠️ This mix has almost no nutrients, so feeding becomes essential.
2. Climate & Position (MOST IMPORTANT)
🌡 Temperature
Ideal: 22–30 °C
Minimum: 15 °C (growth slows)
Danger: Below 10 °C = serious damage or death
➡️ In the Western Cape, cocoa must be grown in a greenhouse, sunroom, or indoors during winter.
☀️ Light
Bright, filtered light
Morning sun only
No harsh midday or afternoon sun
✔ 30–50% shade cloth is ideal
✔ Mimics jungle canopy conditions
💧 Humidity
Ideal: 70–90%
Cocoa struggles in dry air
Ways to increase humidity:
Group plants together
Pebble trays with water
Regular misting (morning only)
Greenhouse = best option
3. Potting Up (Critical for Root Health)
When to Repot
When roots start circling or poking out
Usually every 6–12 months when young
Pot Size Progression
Small sapling → 5–10 L pot
Juvenile tree → 20–40 L pot
Large container tree → 60 L+ pot
Ideal Soil Mix (after coco peat stage)
40% compost / well-rotted manure
30% coco peat or peat moss
20% coarse bark or pine bark
10% perlite or sand
✔ Rich, airy, moisture-retentive
❌ Heavy clay or compacted soil
4. Watering
Cocoa likes consistently moist soil, not wet feet.
General Rule
Water deeply
Allow top 2–3 cm to dry slightly
Never let pot sit in water
🚫 Overwatering = root rot
🚫 Underwatering = leaf drop
Rainwater or filtered water is best if available.
5. Feeding & Nutrition (VERY IMPORTANT)
Because cocoa is a heavy feeder, nutrition determines success.
From Sapling Stage
Use a balanced liquid feed every 2–3 weeks
Example: 3:1:2 or similar
As Tree Grows
Switch to:
Organic compost top-ups
Worm tea / compost tea
Slow-release organic fertiliser
Key nutrients:
Nitrogen → leaf growth
Potassium → flowering & pod health
Magnesium → leaf colour
🟢 Yellowing leaves often = nutrient deficiency
6. Pruning & Shape
Cocoa naturally forms a low branching structure (jorquette).
Early Pruning
Remove weak or crossing branches
Encourage 3–5 strong main branches
Mature Tree
Light pruning only
Remove dead or inward-growing branches
Never hard prune
✂️ Prune in warm months only
7. Pollination & Fruiting (Long-Term)
Time to Fruit
3–5 years under ideal conditions
Flowers
Tiny pink-white flowers on trunk & branches
Pollinated by midges, not bees
In protected environments:
Hand pollination with a soft brush may help
Fruit set is often low without ideal humidity
8. Pests & Problems
Common Issues
Spider mites (dry air)
Aphids
Scale insects
Root rot (overwatering)
Prevention
High humidity
Good airflow
Neem oil every few weeks if needed
9. Outdoor Planting (Only in Tropical Climates)
Cocoa can be planted in the ground only in:
Frost-free
Humid
Warm coastal or subtropical regions
Needs:
Wind protection
Shade from taller trees
Deep, rich soil
10. Reality Check (Important)
Cocoa is: ✔ Rewarding
✔ Beautiful glossy foliage
❌ Not a “plant and forget” tree
Success depends on:
Heat
Humidity
Consistent care