Thai Holy Basil Ocimum Tenuiflorum

Description

Thai Holy Basil Growing Conditions

Scientific Name: Ocimum tenuiflorum
Common Name: Thai Holy Basil, Sacred Basil, Tulsi

Description:
Thai Holy Basil is a treasured herb in Southeast Asian cuisine and traditional medicine. Its slightly hairy green leaves, with purple-tinged stems and fragrant flowers, release a distinct spicy, clove-like aroma with a hint of pepper. Known for its health benefits and bold flavor, it’s a staple in Thai dishes like Pad Kra Pao. This versatile plant also attracts pollinators, making it a functional and beautiful addition to any garden or container.

Growing Conditions:

Light: Requires full sun for 6–8 hours daily. Partial shade is tolerated but may slow growth.

Soil: Prefers well-drained, nutrient-rich soil with a pH of 6.0–7.5. Add compost or organic matter for optimal growth.

Watering: Keep soil evenly moist but avoid waterlogging. Water deeply when the topsoil feels dry.

Temperature: Grows best in warm temperatures between 20–30°C. It is frost-sensitive, so protect from cold weather.

Fertilizer: Use an organic, balanced fertilizer or compost every 4–6 weeks to support healthy growth.

Spacing: Plant 30–45 cm apart to allow good air circulation and bushy development.

Pruning: Regularly pinch off tips and flower buds to encourage bushier growth and prolong leaf production.

Care Tips:

Harvest leaves frequently for culinary use to keep the plant vigorous.

Mulch around the plant base to retain moisture and suppress weeds.

Ideal for growing in pots for easy mobility and care in cooler climates.

Companion Planting:
Thrives when planted near tomatoes, peppers, and marigolds. Avoid planting near fennel, which can inhibit growth.

Thai Holy Basil is a flavorful, aromatic herb perfect for culinary enthusiasts and gardeners looking to enhance their herb garden or patio collection.