Pinkerton Avocado

Description

Pinkerton Avocado – Early Season, Creamy & Compact
Botanical Name: Persea americana ‘Pinkerton’
Fruit Season: Early (May–July in South Africa)
Pollination Type: Type A (requires a B-type for best fruit set)
Description:
Pinkerton is a popular early-season avocado with a long, pear-shaped fruit and small seed, giving a high flesh-to-seed ratio. The creamy, nutty flesh is beloved by chefs and home growers alike. Its semi-compact growth habit makes it ideal for smaller orchards and gardens.
Growing Conditions:
Sunlight: Full sun is essential for vigorous growth and fruit production.
Soil: Prefers well-drained, fertile soils rich in organic matter. Avoid clay-heavy or waterlogged areas.
Watering: Deep watering is crucial, especially during flowering and fruit set. Allow the soil to dry slightly between waterings.
Frost Sensitivity: Young trees are frost-tender. Protect with mulch and frost cover in colder regions.
Feeding: Apply a balanced fertilizer in spring and midsummer. Avocados respond well to mulching with compost.
Spacing: Allow at least 5–6 meters between trees for proper airflow and canopy development.
Special Features:
High-yielding with a long harvest window
Small seed and high-quality flesh
Excellent choice for both commercial and home growers
Pairs well with a B-type variety like Fuerte for cross-pollination
Perfect for anyone seeking early avocados with rich flavor and reliable performance.