Fennel

Description

Fennel (Foeniculum vulgare) is a fragrant herb known for its feathery leaves and flavorful seeds, used in both culinary and medicinal applications. It’s an attractive addition to herb gardens, offering both beauty and utility.

• Sunlight: Requires full sun for optimal growth.
• Watering: Water regularly, keeping the soil consistently moist but not waterlogged.
• Soil: Prefers well-drained, fertile soil with a neutral to slightly acidic pH.
• Maintenance: Low-maintenance; can be grown as a perennial in mild climates. Thin seedlings to encourage strong growth.
• Uses: Its leaves, seeds, and bulbs are edible, commonly used in cooking, teas, and traditional remedies.

Fennel is perfect for herb gardens, borders, or as a companion plant, offering both culinary versatility and ornamental appeal.