ERIOCEPHALUS AFRICANUS Wild Rosemary 3L

Description

Wild Rosemary – Indigenous Fynbos Aromatic Shrub
(Eriocephalus africanus – Kapokbos / Wilderoosmaryn)
Add authentic Cape fynbos charm to your garden with this hardy, evergreen indigenous shrub! Prized for its aromatic grey foliage, subtle winter flowers, and traditional uses.
Key Features:
Fine, grey-green needle-like leaves (1–2 cm) with a camphor-rosemary scent when crushed.
Small white daisy-like flowers in winter/spring, followed by fluffy white “kapok” seeds.
Compact bushy growth: easily kept at 0.8–1.5 m tall/wide (up to 1.5–2 m naturally).
Tough stems for coastal winds, salt spray, and erosion control.
3L pot for quick establishment.
Culinary & Uses: Leaves work as a local rosemary substitute – use sparingly in stews, potjies, lamb, meats, soups, or teas for woody-peppery flavour. Also great for potpourri, sachets, and herbal remedies.
Growing Conditions & Care:
Sunlight — Full sun (6–8+ hours) for best growth and aroma.
Soil — Well-drained, sandy/poor/fynbos soils; neutral to slightly acidic.
Watering — Moderate at first; highly drought-tolerant once established (perfect for Cape Town dry summers).
Hardiness — Wind/salt/frost resistant (down to -5°C); thrives in Western Cape coastal conditions.
Maintenance — Light prune after flowering to shape or harvest; low fertilizer needs.
Ideal for borders, hedges, rockeries, or kitchen gardens. Plant 50–80 cm apart for a fragrant hedge!
Ready for fynbos flavour? Order your 3L Wild Rosemary today! 🌿❄️
(Pro tip: Harvest sprigs regularly for cooking or drying.)