Coriander Herb

Description

Coriander (Coriandrum sativum) – Fresh Flavor for Your Herb Garden

Coriander, also known as cilantro, is a versatile herb loved for its aromatic leaves and flavorful seeds. A staple in many global cuisines, it’s easy to grow in your garden or containers. Whether you’re growing it for fresh herbs or spice, coriander is a must-have for any kitchen garden.

Growing Conditions:

Light: Prefers full sun but tolerates light shade, especially in hot climates. In warm regions, partial shade can help prevent bolting (premature flowering).

Soil: Thrives in well-drained, fertile soil rich in organic matter. Ensure the soil stays consistently moist but not waterlogged.

Water: Coriander needs regular watering, especially during dry spells. Keep the soil evenly moist for healthy growth.

Temperature: Best grown in cooler temperatures (15-21°C). It can bolt quickly in hot weather, so sow in early spring or autumn for best results.

Spacing: Sow seeds 15-30 cm apart to allow for ample airflow and prevent overcrowding.

Flowering: If grown for leaves, harvest regularly to prevent bolting. Once flowers appear, the plant will focus on seed production.

Care Tips:

Harvest leaves early for the best flavor and pinch off flower stems to extend leaf production.

Coriander can be grown in containers or directly in garden beds. It’s best to sow seeds directly, as it doesn’t transplant well.

For a continuous supply, sow seeds every few weeks throughout the growing season.

Ideal for fresh garnishes or flavorful seeds, coriander adds zest to any meal. Whether in containers, garden beds, or herb gardens, it’s a low-maintenance herb perfect for culinary enthusiasts.