Description
Bergamot Addo Citrus Tree
Rare, fragrant, and full of character
The Bergamot Addo Citrus Tree is a rare citrus gem grown in South Africa’s Eastern Cape region. Best known for its intensely fragrant rind, this small to medium-sized tree produces slightly wrinkled yellow fruits with a tart, aromatic flavour. Its essential oils are famously used in perfumes and Earl Grey tea, making it a must-have for citrus collectors, herbalists, and anyone with a taste for the extraordinary.
Growing Conditions:
Sunlight: Full sun (at least 6–8 hours daily)
Soil: Well-draining, sandy or loamy soil enriched with compost
Watering: Moderate – water deeply but allow the topsoil to dry slightly between watering
Climate: Prefers warm, frost-free climates (ideal for coastal and subtropical areas); protect from cold winds and frost
Spacing: Plant 3–4 m apart for proper airflow and canopy development
Height: Typically reaches 3–5 m tall
Care Tips:
Feed with a citrus-specific fertiliser during active growth (spring to early autumn)
Prune lightly to shape and remove dead or crossing branches
Mulch around the base to retain moisture and suppress weeds
Watch for common citrus pests like aphids, leaf miners, and scale – treat early if needed
Did You Know?
The Bergamot Addo fruit isn’t typically eaten fresh due to its sourness, but its peel is prized for zesting, marmalades, and essential oils – making it a favourite in artisan kitchens and apothecaries.
Reviews
There are no reviews yet.