Mulberry Black 15cm

Description

Black mulberry (Morus nigra) is the best-tasting mulberry species, prized for its rich, sweet-tart, complex flavor.
Key traits
Medium tree: 9–12 m tall and wide, slow-growing, spreading crown.
Leaves: Large, heart-shaped, dark green, serrated.
Fruit: Large (2–3 cm), deep purple-black when ripe, juicy, abundant.
Taste: Intense sweet with refreshing tartness; excellent fresh, in jams, pies, etc.
Season: Fruit ripens late spring to summer.
Self-fertile, wind-pollinated; fruit stains heavily.
Growing conditions
Light: Full sun (6–8+ hours daily) for best fruiting.
Soil: Fertile, well-drained, loamy; pH 5.5–7.5; tolerates various types if drainage is good.
Water: Moderate, consistent moisture; drought-tolerant once established.
Planting: Sheltered spot to protect from strong winds; space 10–15 m apart; plant in spring or autumn.
Care: Low-maintenance; light pruning in winter; balanced spring fertilizer.
Fruiting: Usually 2–5 years from planting (faster with grafted varieties).