Description
Loquat (Eriobotrya japonica)
The loquat is a hardy, evergreen tree prized for its ornamental value and delicious, tangy fruit. Its large, leathery leaves provide a lush, tropical look, while its sweetly fragrant, white blossoms attract pollinators. The loquat fruit ripens in spring and early summer, offering a refreshing burst of flavor similar to apricots or plums.
Growing Tips:
Sun: Loquats thrive in full sun but can tolerate partial shade.
Soil: Well-drained, slightly acidic to neutral soils are ideal. Loquats are not fussy about soil type as long as drainage is good.
Water: Keep soil consistently moist, especially during dry periods, but avoid waterlogging. Mature trees are moderately drought-tolerant.
Temperature: Best suited to subtropical and Mediterranean climates, loquats can tolerate mild frost but prefer areas with mild winters.
Fertilizer: Feed with a balanced, slow-release fertilizer in early spring to promote fruiting and healthy growth.
Maintenance: Prune after harvest to maintain shape and airflow through the canopy.
Loquats are ideal for home orchards, urban gardens, or as a standalone ornamental. Their glossy leaves and colorful fruit make them an attractive choice for any landscape.
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