Goji Berry 17cm

Goji Berry (Lycium barbarum)
Sun: Full sun for best flowering and fruit production; tolerates partial shade.
Water: Water regularly while establishing. Once established, water moderately and allow the soil to dry slightly between waterings. Avoid waterlogged roots.
Soil: Well-drained, moderately fertile soil enriched with compost. Tolerates a range of soil types.
Height: 1.5–3 m.
Width: 1.5–3 m.
Growth: Moderate to fast-growing, deciduous shrub with arching branches. Can benefit from staking or support and regular pruning to maintain shape.
Flowering: Small, purple, bell-shaped flowers appear from late spring through summer.
Features: Produces bright red, nutrient-rich berries. Self-fertile, so a single plant can produce fruit. Usually begins fruiting within 1–3 years under suitable conditions.
Indigenous: No. Native to Asia.Edible: Yes. Fully ripe red berries can be eaten fresh, dried or added to cereals, smoothies and other dishes.
Care: Prune lightly in spring to remove dead or damaged branches and encourage productive growth. Provide support if needed and control suckers, as the plant can spread. Feed lightly in spring with compost or a balanced fertiliser.
Frost: Frost-hardy once established.
Indoor / Outdoor: Outdoor plant. Best suited to a sunny garden or a large, deep container.